News & Analysis on Food & Beverage Development & Technology
Consumers are approaching food shopping differently than they have in years past with a greater emphasis on local, convenient, fresh, and functional, says market researcher Packaged Facts.
NEWS IN BRIEF
The food giant has filed a patent application for a high-protein, low fat snack in response to changing consumer behaviour: “Snacking has expanded to occur at all times in the day.”
Tighter regulations are required to stop manufacturers claiming products are ‘multigrain’ if “hardly any grains” other than the main wheat component are present in the finished product, says consumer watchdog Foodwatch.
This month sees the nationwide launch of KitKat Ruby in retailers across the UK and spring water packaged in eco-friendly cartons – sealed using caps made from sugarcane. FoodNavigator brings you the latest new product development trends to hit...
IFFA 2019 in Frankfurt, Germany is to unveil a revamped look for this year’s trade show.
Russian agricultural holding Miratorg has manufactured its first commercial batch of lamb at the sheep cluster launched in 2018 and is ready to expand the project, the company has told GlobalMeatNews.
Research conducted on behalf of the Beneo-Institute found that Europeans still do not manage to consume the recommended daily intake of fiber, despite being aware that it is key for a healthy digestive system. BakeryandSnacks chats to Thomas Schmidt,...
European poultry processor MHP has announced that the Slovenian Competition Protection Agency has cleared its acquisition of Perutnina Ptuj.