Alternative meats held back by confusing labelling laws
Europe must clear up the regulatory “uncertainties” that surround the marketing and labelling of meat alternatives, experts have warned.
Archives for February 21, 2019
Cut sugar supplies and push up prices to incentivise reformulation, report urges
Agriculture and trade policy should be used to limit supplies and push up sugar prices in order to incentivise reformulation, a new report suggests.
Nestlé looks East for inspiration: Japanese KitKat Green Tea Matcha to hit Europe
KitKat Japan is a notable success story for Nestlé. At a time when food sector revenue has been under pressure – not least in Japan where demographic trends such as the ageing and declining population have depressed the market – KitKat Japan has gone...
Polish meat business to boost production capacity with investment strategy
Poland’s meat business Gobarto SA has approved its investment strategy for the years 2019 to 2024.
ENSA added to Plant-based Protein Conference line-up
The European Plant Based Foods Association (ENSA) director Vinciane Patelou will speak at GlobalMeatNews’ Plant-based Protein Conference in June this year.
‘The food industry is in desperate need of innovation when it comes to pathogen testing’
Biotech startup LexaGene is setting the bar high for the food pathogen testing industry by launching a genetic testing technology which can detect a broad spectrum of pathogens in less time and at low cost.