News & Analysis on Food & Beverage Development & Technology
Diverse consumer eating choices, global warming, food chains, the carbon footprint, water infrastructure, food fraud and Brexit are directly impacting the strategic focus of food safety enforcement agencies.
The French National Assembly has voted unanimously to adopt a bill originally designed to take on junk food – but the law’s sponsors lamented the fact that it was significantly watered-down by a series of amendments.
Brussels Bulletin
BEUC has called on the future Commission and Parliament to make EDCs a top priority in 2019, the CAP reform vote has been scheduled for April, and Wales' only native plum has been granted PDO status. FoodNavigator brings you the latest news from Brussels.
Despite the rapid growth of the meat alternative sector, market research firm Euromonitor has revealed that there is still a way to go to compete with some of the major international meat markets.
The Association of Poultry Processors and Poultry Trade in the EU (AVEC) has created a program informing consumers about the production methods of poultry meat in the European Union.
Chocoa Conference 2019
The seventh Chocoa Conference in Amsterdam got straight down to business on the opening day, with discussions ranging from deforestation, child labor and famer incomes.
Processor ABP UK has entered into the plant-based food sector with the new meat-free Equals range.