News & Analysis on Food & Beverage Development & Technology
Norway’s youth is not adequately protected from the often subtle and sophisticated digital marketing techniques of unhealthy food brands, says the Norwegian Consumer Council.
Meat processing businesses in the UK are already reporting an impact on overseas sales ahead of the 29 March Brexit deadline.
More than any other sector, the food industry will be key to achieving a sustainable future. Technological innovations and emerging trends play an essential role in reaching this goal, says Compass CEO Dominic Blakemore.
Pressure from consumers has resulted in food businesses delivering year-on-year improvements in their approach to animal welfare. But further progress is being hampered by shopper’s unwillingness to pay a premium.
GFSI CONFERENCE 2019
From farms in Brazil to supermarket shelves in the Netherlands, blockchain technology has enabled Albert Heijn to enhance traceability and transparency across its orange juice supply chain.