News & Analysis on Food & Beverage Development & Technology
A team of researchers from the University of São Paulo (USP) has found that meals low in calories support protection from some diseases, indicating a correlation between the number of calories a person consumes and cell performance.
Food giant Cargill has filed a patent for a method to “naturally adjust” the colour of chocolate products with an increased reddish hue.
Nestlé is introducing a new Nesquik variety, Nesquik All Natural. We go behind the scenes at the factory in Szerences, Hungary, where the SKU will go into production.
Online grocery service Farmdrop has cropped out butter, eggs and jam from an advertisement proposal following Transport for London's ban on HFSS product promotions.
The European Commission is calling for action to tackle the rise of antimicrobial resistance in animals, saying it’s a threat against human health, animal health and the environment.
Russia is going to use its “vast natural opportunities” to produce clean, organic agricultural products both for the Russian and for foreign markets, Russian President Vladimir Putin said, speaking to a Federal Assembly in late February.
UK supermarket chain Waitrose has become the latest retailer pledging to improve its chicken meat welfare across its supply chains.
GlobalMeatNews is delighted to announce that we will be welcoming Heather Mills as the keynote speaker for our plant-based protein conference in Amsterdam this summer.
Gulfood 2019
Blockchain and artificial intelligence are set to play ever more significant roles in the food industry, including in food security and diversification, said a panel of industry and technology experts.
Global MNC PepsiCo, Japanese beverage giant Kirin, personalised nutrition pioneers TCI Gene and New Zealand's government-funded High Value Nutrition Challenge will all be sending speakers to the second Healthy Ageing APAC Summit, taking place in...