‘It’s about managing risk’: Food industry urged to tackle deforestation in soy
Food makers need to do more to manage the risk presented by deforestation in their soy supply chains, an investor coalition has said.
Archives for March 8, 2019
INFOGRAPHIC
#IWD2019: Food makers aim for women in leadership but few guarantee pay parity
To mark International Women’s Day, FoodNavigator looks behind the brands and delves into the corporate social responsibility reports of the food and beverage majors. How is gender equality being addressed and is this reflected in women’s pay packets?
World Steak Challenge heads to Dublin
The World Steak Challenge is back for 2019 and on its way to Dublin.
A ‘substantial’ increase: EIT to invest €56.4m in sustainable food chain initiatives
The European Institute of Innovation and Technology (EIT) will invest €56.4m in projects that aim to ‘transform’ the agri-food system in 2019, a 44% year-on-year increase.
BRUSSELS BULLETIN
Japanese milk hits EU shores, EC targets fishy behaviour, and glyphosate ruling is overturned: A round-up of EU news & views
The last two weeks have seen the EU overturn EFSA’s call on unpublished herbicide studies, the unveiling of Africa-Europe food and farming initiatives, and the authorisation of Japanese dairy imports into the EU. FoodNavigator brings you the latest news...