Fresh potential: Is Amazon shaking up the UK grocery sector?
The e-commerce giant made a splash when it rolled out its grocery business Amazon Fresh in 2016, but needs brick and mortar stores to truly disrupt the sector, says analyst.
Archives for March 12, 2019
Researchers develop gluten-busting wheat
A group of international researchers have developed a new wheat variety that is safe to be consumed by people who suffer from celiac disease and gluten allergies.
Raisio and Dr. Schär eye innovation through strategic tie-up
Finnish food maker Raisio has entered into a strategic alliance with Italian gluten-free specialist Dr. Schär in a deal the companies believe will open new avenues for speciality innovation.
CGF hails ‘good progress’ on health and wellness: ‘We’ve come a long way’
Consumer goods retailers and manufacturers are making ‘good progress’ on their ambition to enable consumers to make healthier lifestyle choices, according to a new report from the Consumer Goods Forum (CGF).
Vegan diet impacts incretin and insulin in type 2 diabetes patients, study suggests
A plant-based diet can improve incretin hormones and insulin levels in those with type 2 diabetes (T2D), according to new research.
WATCH
What’s in a name? 25% of consumers object to meat-related words for vegetarian products
A survey has revealed that one in four consumers support a ban on traditionally meat-related words being used for vegetarian products.
Danish Crown aims to be world producer of sustainable meats
Meat processor Danish Crown has pledged to halve the company’s climate footprint per kilogram of pork by 2030 as part of its sustainability goals.