News & Analysis on Food & Beverage Development & Technology
Israeli company Practical Innovation has revealed a new system for developing “innovative” food and beverage products from side-steams that were previously treated as waste.
The majority of new food and beverage products fail in their first year of launch. According to Pauline Foster, of Foster and Brown Research Ltd, understanding the neuroscience of flavour can help.
Cargill will have commercial quantities of Non GMO corn protein available by 2022 as it seeks to capitalize on growing demand for plant-based proteins.
A plant-based yogurt alternative company from Germany has claimed Chobani copied its packaging designs for its recent Non-Dairy line. Harvest Moon hopes to expand distribution to the US and said it “will take legal actions to protect our brand.”
Major Russian turkey company Damate has revealed plans to build the biggest kosher meat processing plant in the country, with the aim of establishing exports to Israel.
From fudge flavours inspired by the school tuck shop, to turmeric and mango muesli, and exotic ice cream championing Australian macadamia and salted caramel. FoodNavigator brings you the latest new product development trends in Europe.
Bulgarian meat producer and processor Gradus AD has completed an investment worth BGN3.5 million (€1.8m) to increase its broiler breeding capacity by launching a new facility.
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Based on changing consumer behaviour, sugar reduction has become one of the major topics of the food and beverage industry, leading to a rising demand for reformulated products.