News & Analysis on Food & Beverage Development & Technology
Bad oil is bad for your health. Frying oil producer AAK Foodservice has published research looking at why choosing the wrong kind of oil can be a risk to health, as well as the reputation of a food business.
A new global standard on seafood traceability has been launched in a collaborative effort to address the growing business need for traceability in the complex seafood supply chain.
The nutritional benefits of purple superfoods, together with their social media ‘worthiness’, have contributed to an increase in all things purple on supermarket shelves, according to Mintel analyst.
This week's round-up of products hitting Europe gets festive with the launch of a non-traditional Easter gifting options. We saw further momentum behind the plant-based trend and yet more evidence that products touting their natural and organic products...
Sustainability
Confectionery giant has shared detailed action plans for Cote d’Ivoire and Ghana, where over 65% of the world’s cocoa is grown as well as timelines for Indonesia, Brazil, Cameroon and Ecuador.
Russian meat producer Miratorg has signed an agreement with a group of scientists to study the genetic markers of cold resistance in the Aberdeen Angus genome.
A new trade body to help protect the interests of the Russian poultry industry has been set up.