New general director for VLAM unveiled
Filip Fontaine is set to take over as general director of VLAM, Flanders’ Agricultural Marketing Board, replacing Frans De Wachter who will retire on 1 July 2019.
News & Analysis on Food & Beverage Development & Technology
Filip Fontaine is set to take over as general director of VLAM, Flanders’ Agricultural Marketing Board, replacing Frans De Wachter who will retire on 1 July 2019.
Food for thought
Activists should take a pragmatic approach and be willing to work with 'big food' in order to support an increase in consumption of plant-based options, Good Food Institute (GFI) executive director Bruce Friedrich suggests.
‘Insatiable’ demand for balsamic vinegar means fraudulent products can be a tempting prize. But authenticity and traceability could actually prove a boon for the premium end of the market. FoodNavigator investigates.
The European Commission is preparing to rollout a common methodology for Member States to measure food waste at every stage of the food supply chain.
There is growing demand for vegan status, 100% natural processes, and transparency across the supply chain, ingredients supplier Plant Lipids UK tells FoodNavigator.
Integrated safety solutions for food safety can improve efficiencies and reduce risks, Eagle Product Inspection has claimed.
International meat processing business Hilton Food Group has revealed it has taken “mitigating action” and believes it is “sufficiently resilient” to withstand Brexit uncertainties, as it unveiled an increase in turnover and profits for the 52 weeks...
Beef processor ABP is to extend its range of online products for Chinese retailer JD.com.
Research into the shelf-life of meat products has found that the ’10-day rule’ may no longer be appropriate for the industry.