NEWS IN BRIEF
Nestlé launches ‘cook from raw’ plant-based burger in Europe
The Swiss food giant says it will roll out the Garden Gourmet Incredible Burger in Europe this month, with plans to launch in the US after summer.
News & Analysis on Food & Beverage Development & Technology
NEWS IN BRIEF
The Swiss food giant says it will roll out the Garden Gourmet Incredible Burger in Europe this month, with plans to launch in the US after summer.
Germany’s largest dairy cooperative DMK Group is continuing efforts to strengthen its position in the baby food market via acquisitions.
San Francisco-based Guittard Chocolate Company has invested in farmer training to preserve chocolate flavours from cocoa growing regions and advance its sustainability mission, director of marketing Amy Guittard told FoodNavigator.
Food processor Nestlé has made a major step into the alternative proteins market with the launch of a plant-based burger.
Nobody wants a food recall. But if you are faced with one, preparedness and internal cooperation will make or break your communications response.
The Irish Farmers’ Association (IFA) has said that lamb prices have improved slightly in the last week.
Professional meat industry body The Institute of Meat (IoM) has said that a new report issued by think-tank The Social Market Foundation (SNF), which asserts that more needs to be done to raise the status of technical and vocational occupations, is long...
DuPont Danisco has zeroed in on three burgeoning trends – plant-based, protein and healthy snacking – to expand offerings for snack producers.
Global food and beverage giant Nestle has published its second round of supplier lists for public perusal in an industry-first move towards total supply chain transparency, revealing Oceania, Malaysia and Indonesia as its biggest APAC suppliers so far.