News & Analysis on Food & Beverage Development & Technology
The growing use and benefits of smart sensors in food and beverage applications, such as photoelectric, process, vision inspection cameras, and code readers is stepping up a notch with IO-Link technology.
Premium bar snack producer Made for Drink is joining the ranks of small disruptive brands tapping into changing consumer trends.
Scottish research has revealed that a raft of seemingly ‘healthy’ snacks aimed at UK children are less healthy than claimed.
IFFA 2019
Ahead of unveiling its new ‘The Future of Meat is Green’ initiative at the IFFA show in Germany, concept developer Vaessen-Schoemaker spoke exclusively to GlobalMeatNews about its hopes for the scheme and how the meat debate could become a positive one.
Sentiment analysis is an exciting tool that continues to evolve as artificial intelligence (AI) and machine learning become more sophisticated. It is a precise science that can be used to aid new product development as well as for marketing and PR.
It’s much hyped in the media and flavour of the month among investors, but how viable are cell-based meats as a ‘clean protein’ source to tackle global demand?
Nestlé’s Dr Jörg Hager will deliver a keynote address at the second Healthy Ageing APAC Summit, where he will assess the changes needed in nutritional recommendations for an ageing population.