Site expansion drives MHP production growth
Ukraine poultry processor MHP has seen a rise in production volumes driven by two new rearing sites at its Vinnytsia facility.
Archives for April 18, 2019
PHE sugar scheme will cut obesity rates…if all goes to plan, finds study
Public Health England’s sugar reduction strategy is expected to cut obesity rates and save the NHS £265m over the next 10 years, if industry and consumers behave as intended.
‘Moderate’ red meat consumption linked to bowel cancer risk
People who eat a ‘moderate’ amount of red or processed meat – within UK government guidelines - are still more likely to develop bowel cancer, according to new research.
Voicevale hopes to crack new markets with nut pasteurisation technology
Nut supplier Voicevale has validated the safety equipment at its seed pasteurisation plant in the UK.
Ella’s Kitchen, Asda launch recycling pilot for baby food pouches
The baby food brand and British retailer have teamed with post-consumer waste company TerraCycle to trial a recycling service for Ella’s Kitchen’s pouch packaging.
Plastic Action Alliance sets out goals
Irish food businesses, operating as part of the Plastics Action Alliance, have set out their objectives to help reduce the use of plastic packaging in their operations.
Innovation and geographical expansion to boost Danone’s plant-based businesses
French dairy giant Danone’s plant-based business, which includes the Alpro brand in Europe, expects to accelerate growth trends, propelled by innovation and expansion into new markets.
US wins trade access to Tunisia for beef and poultry
The US has announced that it has worked with the Tunisian Government to agree on the import of beef, poultry and eggs.
Meat and bowel cancer link raised by research
New research has found that people who eat red and processed meat within Department of Health and Social Care guidelines are still at increased risk of bowel cancer.