News & Analysis on Food & Beverage Development & Technology
Romania’s meat business CIA Aboliv SRL has secured a RON3.8 million (€800,000) grant from the Romanian Ministry of Public Finance to support the company’s planned investments in raising the production capacity at its facilities.
Foot-and-mouth (FMD) disease is close to ruining industrial pig farming in Primorsky Krai in Russia’s Far East region, according to regional governor Oleg Kozhemyako.
Sales of ethical food and drink in the UK hit £8.2bn in 2018 and are projected to continue growing through 2019, according to new research by Mintel.
New research from the World Health Organization reveals that school-aged children in Southern Europe are at greater risk of being “severely obese” than those in the north of the region. Treatment and management options across the region are “not...
An EU-wide front-of-pack nutritional labelling scheme with colour coding could help reduce obesity levels and tackle rising non-communicable disease rates, argues the BEUC.
Scotland’s salmon farmers are hitting back against long-standing claims that the industry damages the environment and destroys wild salmon and sea trout stocks.
Current ‘restrictive’ and ‘unjustified’ EU GMO policy has halted the development of biotech in crop cultivation, Danish academic Andreas Christiansen tells FoodNavigator.