News & Analysis on Food & Beverage Development & Technology
While most drinks businesses cite digital as being integral to their business, most feel like they're behind the curve and that the industry as a whole lags behind others, according to a new report.
Palm oil brings limited economic benefits to remote areas – study
Deforesting virgin areas to plant palm oil brings limited economic benefits to the local communities, a study suggests.
Mondelez International recently completed a five-year transformation programme that was focused on improving margins. The company is now turning its attention to growth, European chief marketing officer Debora Koyama says.
Are those carrots truly organic? Does this saffron really originate from Spain? Researchers in Portugal are helping authorities test food authenticity and safety through the use of ‘food fingerprints’.
Consumers believe meat, fish and eggs can be an important part of a healthy and environmentally responsible diet, according to global research.
A joint letter requesting the Commission ban the use of titanium dioxide, or food additive E171, across the bloc has been penned by nine EU-level civil society organisations.