Danone opens access to collection of 1,800 strains
A hundred years after creating its first yogurt, Danone has announced it will open its collection of 1,800 strains for research purposes.
Archives for May 8, 2019
WATCH
‘We are right at the starting gate’: Vertical farming could change the food system
Intelligent Growth Solutions (IGS) talks vertical farming, demand growth and its unique technological proposition.
Apple cider vinegar juice seeks to take ACV into the mainstream
Lost Coast Food Co. - an apple cider vinegar juice brand ‘inspired by the southern California lifestyle’ – believes it can transform apple cider vinegar from a niche choice into an everyday product in the UK.
Polish meat business expands workforce, eyes new export markets
Polish meat processor ZM Henryk Kania expanded its workforce in 2018 by adding 124 new employees to its existing staff of 822.
Seafood Scotland launches blueprint for growth
Scotland’s seafood industry unveils a blueprint for “growth that is equitable and profitable, with the entire supply chain, from sea to shelf, pulling together for success”.
FrieslandCampina reorganises ingredients arm: ‘We are now serving our customers with a unified offering’
Dairy cooperative FrieslandCampina has reorganised its ingredients business to focus on four strategic customer segments: early life nutrition, adult nutrition, food and beverages, and animal nutrition.
Industry urged to ‘step up to the plate’ on food waste
The UK government is calling on nearly 300 supermarkets, food suppliers, chefs and social media influencers to pledge to significantly cut food waste.
‘Nutritional landscaping’ drives Nestlé’s portfolio for kids
One year on from the launch of its ‘Nestlé for Healthier Kids’ initiative, the food giant continues to expand its portfolio with focus on personalised nutrition for specific geographies, according to Nestlé's Henri-Pierre Lenoble.