News & Analysis on Food & Beverage Development & Technology
Kids and teens who consumed low- and zero-calorie beverages ended up consuming an additional 200 calories per day compared with those who drank water, according to a new study from researchers at George Washington University.
Just days after US-based Beyond Meat went public on the Nasdaq Stock Market, the company’s lead scientific advisor Joseph Puglisi opens up about the 'sensory experience', marketing techniques, and public health drivers behind The Beyond Burger.
Healthier food now makes up 25% of Greggs sales, according to the boss of the UK’s largest bakery chain. But the independent sector is moving in a different direction, he fears, creating an uneven playing field and posing a risk to the food industry’s...
Biodiversity in food production is getting more attention from consumers and food makers alike. How can the sector safeguard against biodiversity loss?
World hunger remains a persistent crisis, with approximately 842 million people going hungry every day. We look at the bakery and snack giants that are leading the fight against hunger and malnutrition.
Innovation in the organic space continues apace, with French manufacturers rolling out various bio additions to their portfolios. Meanwhile, Nordic food group Fazer taps into the 'street food' trend with a line-up of new products for the summer season....