Industry supports Butchery Standard Apprenticeship
The meat industry has lent its support to the Butchery Standard Apprenticeship.
Archives for May 17, 2019
Japan lifts age limit on imported beef
Japan’s decision to lift the 30-month age restriction for beef exports has been welcomed by the US, Canada and Ireland.
Sainsbury’s report forecasts cultured meat revolution
Picking up a cut of meat at the supermarket could become a thing of the past by 2050, according to Sainsbury’s Future of Food report.
Temple Grandin: my battle with sexism
Sexism almost derailed the career of Temple Grandin, she revealed at the Meat Business Women Conference in London.
Danone develops allergy brand for kids: ‘There aren’t any child-oriented products to meet their needs’
Danone is launching Marty’s, a new brand targeting children who are affected by allergies, in the UK. We spoke to project’s founder to find out more.
Brussels Bulletin: Pro-NutriScore group calls for ‘single official labelling system’
The Romanian government has cut VAT rates on healthy and traditional foods, a ‘Pro-NutriScore’ consumer group is urging the Commission to simplify nutritional labels, and an EU project has identified an olive tree disease in southern Italy. FoodNavigator...
‘Embrace it and be ready for it...’ Criteo discusses how food retailers can capitalise on AI’s potential
Artificial learning (AI) and machine learning present an opportunity for food and drink retailers to capture and optimise vast volumes of customer data, tech firm Criteo tells FoodNavigator.
‘Denmark can take the lead in global food challenges’: MFVM details investment programme
The Danish government recently unveiled plans to step up investment in food and ingredients research and development, stating that the country can “take the lead” in tackling global food insecurity and providing innovative new solutions that advance the...