New THC water offers alcohol alternative ‘Phyx’
Joining the market of cannabis-infused products is Phyx, a THC flavored sparkling water, which hopes its low-dose and fast-acting formula will better perform as an alcohol replacement.
Archives for May 22, 2019
Side-stream innovation: Rice, barley, and soy by-products take centre stage
From organic soybean pulp to brewers' spent grain and rice husks, by-products are attracting increased interest from start-ups looking to upcycle food waste.
Surging demand for plant-based and sustainable foods whets investor appetites
Pret A Manger’s plans to buy rival Eat and turn the chain's 94 stores into vegetarian outlets illustrates the surging demand for plant-based and sustainable foods, according to Ecovia Intelligence. We spoke to the research company ahead of the...
Single-use round-up: EU, England, and Germany address disposable plastics
This week, the European Council adopted new rules banning selected single-use items, England announced plans to outlaw plastic straws, stirrers and cotton buds, and Germany revealed that 5,300 disposable cups are used per minute across the country.
From 3D printing to ingredient development: Icelandic innovators taking waste out of the blue economy
The marine environment is an important source of raw material for the global food sector. But the seafood industry is blighted by high levels of waste. This is a challenge the Icelandic seafood industry hopes to meet through innovation.
Food additive found in over 900 common food products increases risk of cancer and gut disease: Study
Researchers at the University of Sydney have discovered that the food additive E171 - commonly known as titanium dioxide and found in over 900 common food products - significantly increases the risk of gut disease and cancer.