News & Analysis on Food & Beverage Development & Technology
Julian Mellentin: 'Investors in meat substitutes are likely to be disappointed'
Next-generation meat, egg, and dairy alternatives have garnered a huge amount of press (and investment), but there are many other ways for brands to meet demand for plant-based foods, says a report from consultancy New Nutrition Business querying whether...
After what it describes as a “challenging six months”, processor Danish Crown has reported moderate year-on-year progress for the business.
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Ask any member of a B2B company what a key metric for success is and ‘customer satisfaction’ is guaranteed a position in the top three. This is especially true when that company is in the midst of implementing a structural change within the brand, as is...
Cashew nut shells are commonly discarded as a waste product but a high antioxidant content could mean they have potential to be used as meat preservatives, say Brazilian researchers.
The alternative meat market could grow from less than $14bn today to be worth $140bn over the next 10 years, according to analysts at Barclays.
The European Commission has made steps to enhance price transparency across the agri-food supply chain, including in meat, eggs, dairy, and olive oil sectors.
The Polish Ministry of the Environment has drafted a new bill to restrict investments in building new animal breeding facilities in close proximity to residential buildings.
London Food Tech Week is a five day ‘festival’ showcasing the best and brightest in food innovation. Spread across five different venues, each day has a theme – from manufacturing to retail and out-of-home consumption. So what food and beverage trends...