Marketing to men? Food and drink brands need a rethink
Food and drink brands should avoid using dated male stereotypes in their advertising, says a study.
Archives for May 27, 2019
From microalgae to 3D printed steak: ‘The future is meatless’
As the sustainability agenda rises in the food industry, innovators are increasingly looking at ways of swapping out meat for a plant-based counterpart. FoodNavigator explores three innovations in the sector: microalgae omega-3, scalable mycoprotein, and...
NPD Trend Tracker: From white chocolate & cookies Magnum to small batch Greek honey
From an organic tomato passata from French e-commerce start-up Kazidomi, to Unilever's latest premium ice cream flavour: white chocolate & cookies. FoodNavigator brings you some of the most exciting new product developments across the bloc.
Making ‘tastier food healthier and healthy food tastier’: Tate & Lyle CEO sees purpose driving growth
Ingredients manufacturer Tate & Lyle is riding the reformulation wave, with its business boosted by sugar-reduction and clean label trends. CEO Nick Hampton says the company is benefitting from its sense of purpose: “We use our ingredients and expertise...
‘Last 10% is always the hardest’: Inside General Mills’ push for sourcing, agriculture and communities
According to its 2019 Global Responsibility Report, the Minneapolis, Minnesota-based company sources 85% of its top ten ingredients in responsible ways.