Beyond Meat and Zandbergen to open new facility
Plant-based meat alternatives provider Beyond Meat has expanded its partnership with Zandbergen World’s Finest Meat to develop its produce at a new manufacturing plant in Zoeterwoude, the Netherlands.
News & Analysis on Food & Beverage Development & Technology
Plant-based meat alternatives provider Beyond Meat has expanded its partnership with Zandbergen World’s Finest Meat to develop its produce at a new manufacturing plant in Zoeterwoude, the Netherlands.
A group of US dietitians and physicians has blasted a report from doctors in Belgium which stated that raising children on a vegan diet was "unethical" and should be a criminal offence.
UFC-Que Choisir has raised concerns over the safety of soy-based products after elevated levels of phytoestrogens were found in various drinks, desserts, sauces, and prepared foods.
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Chr. Hansen says its new lactose biosensor test kit can determine lactose concentration in all dairy products, including those with added flavours, vitamins, fruits and sugars.
Researchers from the Technical University of Denmark (DUT) have discovered a way to extract proteins from three varieties of seaweed.
Russian meat giant Cherkizovo has said it plans to produce 1.1 million tonnes (t) of meat in live weight in 2019, 19% up on the previous year.
French poultry processor LDC has been given clearance to purchase slaughterhouses Rémi Ramon and Sofral.