News & Analysis on Food & Beverage Development & Technology
Unilever hopes to leverage growing consumer interest in sustainable sourcing and present the “human” side of its vanilla supply chain through its new ‘Vanilla for Change’ marketing campaign.
The Technical University of Denmark is developing blockchain solutions for small and medium-sized food manufacturers in an effort to combat food fraud in high-value products.
Food retailers in France, Germany, Italy and the Netherlands are finding growing consumer demand for sustainably sourced products, according to a survey of over 1,800 companies in the five countries by the International Trade Commission.
Beyond Meat will start making its plant-based meat substitutes in Europe next year, marking its first production plant outside of the US, and has also announced a deal with German discount supermarket Lidl.
Two nutrition scientists who became angry about the number of social media celebs with more influence than health experts have created a network to empower their colleagues to have a real impact on the future of nutrition.
A jury in a mock trial debating a meat tax has found that it’s “too blunt a policy tool” to be effective and that all ultra-processed foods should be subject to a levy.
Irish Minister for the Department of Agriculture, Food and the Marine Michael Creed has issued advice to the public about African swine fever (ASF), the risk it poses to the pig sector in Ireland, and what can be done to prevent the introduction of this...
Vertical farming systems needn’t be manufactured exclusively for farmers growing produce at scale. FoodNavigator meets two innovators developing closed cultivation systems for the sitting room or restaurant.