Tyson acquires BRF’s Thai and European interests
Tyson Foods has successfully completed the acquisition of the Thai and European businesses from BRF.
News & Analysis on Food & Beverage Development & Technology
Tyson Foods has successfully completed the acquisition of the Thai and European businesses from BRF.
Premium Australian brand ‘1788’ beef has received an upgrade in status.
Amazon is giving small online brands the opportunity to reach the high street market with the rollout of pop-up shops across the UK.
Aquafaba may offer potential for food innovators looking to capitalise on the growing demand for vegan and plant-based food recipes.
Huel, the ‘complete food’ brand, can help answer some of the food sector’s most pressing challenges – from food waste to obesity, CEO James McMaster believes. For this reason, society needs to embrace a “mindset change” that recognises “food is fuel”.
Reducing import levies on shell eggs and egg powder from non-EU countries threatens the competitiveness of Europe’s egg industry, researcher Peter van Horne tells FoodNavigator.
From The Coca-Cola Co's revival of French eighties classic Tropico, to new brands that want to raise the stakes in the no-alcohol spirits and beers categories, and vegan seitan burgers, here is FoodNavigator's weekly round-up of the most interesting NPD...
Russia could help Venezuela overcome an acute food crisis by exporting meat products to the country, with part of the costs subsidised.
Preston abattoir Bowland Foods has been fined £44,800 for breaching food safety regulations.
Paid for and content provided by Bell Flavors & Fragrances GmbH
The global snacking trend continues to gain momentum. With further growth driven by indulgence and the need for healthier snacking options, the industry needs to focus on delivering both: excellent taste and functional product solutions.
Paid for and content provided by Tetra Pak Corporate Communications
Food and beverage manufacturers and brand owners face a wide range of future challenges, from the pressure to ensure traceability of their products, through to the need to identify better ways to engage with consumers.