News & Analysis on Food & Beverage Development & Technology
The snacks and drink giant has built up its iCrop precision agriculture tool to better support potato, corn, oats and peanut farmers make in-field decisions, PepsiCo Europe’s head of agricultural procurement tells FoodNavigator.
Updated gluten labelling guidance has been published in the UK by the Food & Drink Federation, which aims to “achieve greater consistency in how the presence of cereals containing gluten and gluten-free claims are labelled on pre-packed foods”.
Investors are eyeing “game-changing innovations” in the aquaculture sector as climate change and antibiotics threaten to “sink” the fast-growing $232 billion global fish farming sector, according to a report by an ethical investment network.
Trust is an important currency for food brands. But in the era of social media, fake news and information overload, gaining consumer trust has become challenging. How can food businesses build trust in – and therefore loyalty to – their brands?
Following last year’s decision to focus its activities on turkey meat products, Poland’s poultry meat producer and processor Indykpol SA is declaring plans to spend around PLN70m (€16.3m) on investments in increasing and modernising its production...
According to Mintel data, younger consumers are interested in bread with a ‘healthy angle’, yet many remain unsure how best to choose a better-for-you option.