Snackex 2019
The future of snacking revealed
GoodMills Innovation has invested extensively in cereal ingredients that provide snacks with additional health benefits to enable producers to keep ahead of the rapidly changing snacking scenario.
Archives for June 7, 2019
Value-adding ‘organic conversion’ label to reduce financial burden for farmers
Transitioning from conventional to organic farming methods is an expensive and time-consuming process. In an effort to better support farmers as they transition, French cooperative D’Aucy has developed a front-of-pack label that adds value and raises...
Fisheries pressured to abolish illegal practice, putting ‘more sustainable products on our plate’
A coalition of NGOs has issued guidance targeting regional fisheries management organisations in an effort to stamp out illegal, unreported and unregulated fishing.
‘Plastic-free trials at supermarkets don’t address the enormity of plastic pollution’: academic
Attempts by food retailers to encourage customers away from using plastic packaging won’t tackle the enormity of the plastic pollution problem, warns an academic, who believes “strong intervention is needed to move the food system to another place.”
World Food Safety Day: ‘Food safety is a shared responsibility’
Today is the first United Nation’s World Food Safety Day. The event aims to raise awareness of food safety issues and increase cooperation between governments, producers and consumers. The theme: “food safety is everyone’s business”.
Video
World-first wonky broccoli crisps embrace circular economy
A small farmer’s cooperative in Scotland is putting on a big fight against food waste with its ‘world’s first’ range of crisps that puts broccoli front and center.