Piglet project launched in Spain
Spanish livestock company Cefusa and the University of Murcia are to collaborate on a project, examining piglets born via in vitro fertilization.
Archives for June 13, 2019
Could music hold the key to discovering healthy food that tastes good?
Scientists are using music and sound to make food taste better. Could this help food innovators discover the Holy Grail: healthy food that tastes good.
Roadmap developed to abolish unethical supply chains: ‘We have the tools, now is the time to act’
The Accountability Framework Initiative aims to help companies address the “fundamental issues” in global supply chains by setting clear commitments, taking action on the ground, and demonstrating progress.
Ellen MacArthur Foundation’s new food initiative targets ‘systems level change’
The Ellen MacArthur Foundation is bringing together multinational food companies and three flagship cities – London, New York, and São Paulo – to deliver “systems level change” that recognises the need to increase food production while addressing the...
Children ‘exceed’ acceptable daily intake of phosphates, EFSA finds
A new opinion published by the European Food Safety Authority (EFSA) has concluded that some population groups – particularly infants, children and adolescents – have too many phosphates in their diets. The opinion calls for a maximum level of phosphates...
Countdown to World Steak Challenge is on
It’s less than a month to this year’s World Steak Challenge and the competition has already exceeded all expectations.
Kale United and VBites to revive Swedish vegan brand
Plant-based companies Kale United and VBites have announced a joint investment in Swedish vegan food brand Astrid Och Aporna.