News & Analysis on Food & Beverage Development & Technology
Yooga – a plant-based yogurt brand made with coconut cream and finely milled chia seeds – is rolling out into multiple accounts in Southern California this month before launching in new chilled innovation sets at 156 Walmart stores in July after a...
A European comparison study investigating ‘dual quality’ across the bloc has found that one-third of products tested have an identical or similar front-of-pack appearance, yet differing compositions.
Rabobank is launching the search for food- and agri start-ups to join its 2019 FoodBytes! pitch competition and networking event in London.
This week's round-up of innovation from across Europe sees the opening of a meatless butcher and the launch of some unusual 'fusion' cuisine from discounter Aldi. Healthier options are also on display, with the introduction of 'better-for-you' biscuits...
Tetra Pak has partnered with HelloFresh to expand its Tetra Recart package in the US to the UK, Germany and the Netherlands.
Technology
Focusing on the food and hospitality industry, Print2Taste wants pastry enthusiasts to use the printer, known as mycusini, to create decorative chocolate pieces at home.
Average profitability in the Russian pig industry has been falling over the past few years, resulting in some bankruptcies in the industry and scaring investors away from building new pig farms.
Poultry with tampered expiry dates and meat stored in unsanitary conditions have been discovered as part of a major Europol and Interpol crackdown on food fraud.
UK scientists have made progress in developing a vaccination for African Swine Fever (ASF).