News & Analysis on Food & Beverage Development & Technology
Hungarian meat processor Pick Szeged Zrt. is planning to build a new meat processing plant in Szeged next year, with the aim of increasing the company’s salami production capacity, according to senior company representatives.
The European Commission’s agreement with the United States (US) that 35,000 tonnes (t) of a European Union (EU) 45,000t import quota for hormone-free beef will be allocated to the US, has been accepted by EU meat producers and welcomed by US exporters.
Swiss pork manufacturer The Bell Food Group is to sell its German sausage business.
The Dutch agribank has outlined key strategies to best nurture and build soy production across the global supply chain.
New legislation named after allergy victim Natasha Ednan-Laperouse requires food businesses to include full ingredients labelling on pre-packaged foods.
Red meat is essential in the transition to more sustainable farming systems, according to the founding director of the Sustainable Food Trust.
UK plant-based food producer The Meatless Farm Co has won listings in US retail giant Whole Foods Market.
The Ulster Farmers’ Union (UFU) has warned that action in the UK beef market is badly needed, with farmers becoming disillusioned with falling prices.