Fermentation start-up reinvents street food for UK market
UK start-up Better Nature is developing nutrient-rich tempeh products for western audiences while raising funds to eradicate protein malnutrition in Indonesia.
Archives for June 27, 2019
UK farmers look to technology to solve productivity crisis
Can new technology innovations help solve the UK farming productivity crisis and deliver a new golden era for farmers and food?
Diversifying plant protein sources for the meat analogues of the future: Roquette plans 2020 fava launch
Demand for meat analogues is booming as ever more sophisticated plant-protein products are developed. Future growth of the sector will benefit from diversified protein sources, ingredients specialist Roquette predicts.
Organic stakeholders must address stereotypes, increase access to diversify their consumer base
Organic may be moving mainstream with sales rising and household penetration increasing, but persistent stereotypes about who buys organic, higher prices compared to conventional and inequity due to uneven distribution are holding back the category’s...
Irish businesses prepare for Brexit
Irish food businesses are making progress on their preparations for Brexit, a new report has found.