News & Analysis on Food & Beverage Development & Technology
The protein requirements put forward in the EAT-Lancet report are nutritionally inadequate and are not enough to support growing bodies, according to a critique of the so-called ‘Planetary Health Diet’.
Cargill, Inc. has filed a patent covering its process for manufacturing heat-stable canola oil that contains just 3.5-5% total saturated fatty acids.
WATCH
Stabilisers and emulsifiers supplier Palsgaard has reached its goal of becoming carbon neutral two years ahead of target.
Freeze-drying strawberries may account for three-quarters of Chaucer Foods’ business, but according to the company’s CEO Scott Jacobson the company can offer much more to manufacturers looking to tap into consumer demand for healthier products that also...
Ukrainian meat processor MHP has reported progress on improving sustainability, animal welfare and safety in 2018.
Russian agricultural holding Cherkizovo is to install an artificial intelligence (AI) system at one of its meat-processing facilities in order to optimize production process and cut production costs.
A trade deal between the EU and Mercosur has been agreed following 20 years of negotiations, however some questions have been raised regarding production standards.
In this week's round-up of new product launches across Europe, FoodNavigator features a 'category changing' plant-based gelato brand and a new air-dried fruit crisp made using watermelon.
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FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following the success...
News in brief
FrieslandCampina Ingredients Food & Beverages, formerly known as Kievit, has expanded its whipping agents portfolio with a pastry cream powder for bakeries.