The great nutrient collapse is real, warns agronomist
It is time to act on soil erosion to stay in business, warns Tobias Bandel from Soil & More
Archives for July 3, 2019
BEUC, EPHA and others leave EU Diet Platform claiming structure ‘not fit for purpose’
Seven civil society organisations have walked out on the EU Platform for Diet, Physical Activity and Health, stating that as presently constructed, the platform cannot ‘adequately contribute’ to the reversal of obesity and non-communicable disease trends.
“The big ‘free-from’ deception”: Palm oil-free foods higher in saturates and less sustainable, finds study
Food brands are profiting from ‘free-from’ fake news, claims an Italian consumer rights organisation, after its study found ‘palm oil free’ products were higher in saturates and less sustainable than their palm oil counterparts.
DuPont narrows strategic focus with sale of natural colours
Ingredients manufacturer DuPont has sold its natural colours business to DDW, The Colour House.
AHDB to test butcher shops for pork origins
UK levy organisation Agriculture and Horticulture Development Board (AHDB) is to extend its isotope testing on pork products to include local butcher shops.
New beef production project launched
A new system for improving beef production has been launched in the UK by a team of processors, scientists and precision engineering companies.
AIPIA Summit
Systech anti-counterfeiting & product authentication expands into Food & Beverages
Systech, primarily known for its serialization, traceability, anti-counterfeiting, pharmaceutical regulations and supply chain technology, has expanded into Food & Beverages introducing its UniSecure platform at AIPIA.