News & Analysis on Food & Beverage Development & Technology
Fed up with the limited range of “really bland” and highly processed meat analogues available for vegans and vegetarians, a German start-up has developed plant-based chicken alternatives using a new protein source: the laetiporus mushroom.
A new coalition, Business for Nature, was launched yesterday (3 July) with the ambition of creating a “united business voice” to help reverse the loss of nature. We spoke to Peter White, World Business Council for Sustainable Development (WBCSD)...
Campaigners in the UK have upped their calls for government action to limit foods and drinks high in fat, sugar and salt after a survey revealed that obesity topped smoking as the main cause of cancers. But the country’s expected new prime minister hints...
Dutch processor Vion Pork is to close one of its facilities in order to improve operating efficiencies.
The Philippines Department of Agriculture has issued a ban on pork imports from Germany.
The UK meat industry is rolling out the welcome wagon to Mexico as delegates visit to examine its pork market.
Argentinian supplier DPAustral has developed an additive that prevents melanosis in prawns and other crustaceans, allowing manufacturers to tap into the global trend for sulfite-free products, it says.