News & Analysis on Food & Beverage Development & Technology
The ingredients manufacturer has launched a stabiliser made from fermented bio-based raw materials that caters to the surging plant-based trend, DuPont tells FoodNavigator.
A Belgian start-up is analysing pollen samples to monitor bees’ environments, a Quebecois innovation is tapping AI tech to ‘give bees a voice’, and dairy farmers in the UK and Sweden are creating insect-friendly ecosystems to promote biodiversity.
Flavours and fragrances giant Givaudan has developed ‘breakthrough’ new solutions to mask off-notes in plant-based protein formulations and extended its ‘SmartTools’ programme to make product development faster and cheaper.
Aquaculture firm AquaMaof is riding a wave of demand for farmed fish in what is the fastest-growing food sector in the world.
This week's innovation highlights include the launch of a new subscription snacking service from UK healthy snacks brand Ginni, which hopes to tap into the growth currently being seen in direct-to-consumer models. Elsewhere, Hunter & Gather hit the mark...
Poultry processor Avara Foods has halved wastage on one of its production lines, thanks to a new automated system provided by machinery supplier Sparc.
Sustainability
Fairtrade’s recent conference aims for decent incomes and a sustainable future for the world’s small-scale farmers and workers.