News & Analysis on Food & Beverage Development & Technology
The Northern Ireland Department of Agriculture, Environment and Rural Affairs (DAERA) has reiterated warnings about the risks of African Swine Fever (ASF) following the seizure of pork containing DNA fragments of the disease.
Researchers from the University of Cambridge have developed a vegetable-picking robot that uses machine learning to harvest iceberg lettuce. They believe the technology can be applied to other crops in order to tackle agricultural labour shortages and...
To succeed in the increasingly competitive retail industry, stores should be underpinned by technology, stock carefully curated products, provide areas for socialising, and enhance the consumer experience, says analyst.
AI technology holds the key for big food companies looking to repel the threat of smaller more nimble challenger brands, according to the chief executive of big data and analytics specialist IRI.
Pork producer Danish Crown has announced Ole Vesterbæk as its new chief financial officer (CFO).
Another study suggests consumption of high sugar drinks - including fruit juices - is associated with cancer risks.
NEMIS Technologies is working on an innovative, ultra-sensitive chemiluminescence-based technology to detect Salmonella and Listeria monocytogenes. It is “as easy as pushing a button”, chief science officer Dr. Mario Hupfeld tells us.
UK pork processor Tulip is to increase capacity and efficiencies at its Redruth site in Cornwall via a £10m investment.
An analysis of market prices for lamb, beef and pork in Wales has shown that both local and global factors are having a “substantial and complex influence”.