News & Analysis on Food & Beverage Development & Technology
Around 80% of tuna companies don’t know who caught their fish, putting workers in the industry at risk of exploitation, according to the UK-based Business and Human Rights Resource Centre.
The WHO’s draft guidelines on saturated fat have been challenged by a group of international researchers, who say different types of fatty acids, and the diversity of foods, should be taken into consideration.
Colours supplier GNT has developed a range of blue powders derived from spirulina that, it says, deliver ‘significantly higher colour intensity’.
Cerealto Siro Foods and IBM speak to us about the development of I+Radar, an artificial intelligence tool that helps spot emerging consumer trends to inform innovation.
Pesticide campaigner demands additional safety measures, Commission 'regrets' NGOs decision of to quit obesity platform, while EU farmers are furious over 'sell-out' Mercosur deal. FoodNavigator brings you the latest news from Brussels.