News & Analysis on Food & Beverage Development & Technology
The profit-driven focus of the food sector places pressure on employees and the food chain to deliver products at the lowest possible cost. Ultimately, this increases the risk of food fraud, according to Arun Chauhan, fraud expert and founder of Tenet...
Finnish start-up Solar Foods has developed a complete protein made from carbon dioxide, air and electricity, CEO Pasi Vainikka tells FoodNavigator.
Roquette has developed a ‘simple composition’ pea isolate crisp to meet nutritional requirements for higher protein and lower carbohydrate foods.
The World Steak Challenge 2019 took place at the Round Room in Dublin following an intense day of judging by two sets of panels. With more than 300 entries from 25 different countries, this proved to be the biggest World Steak Challenge yet. Here are...
FoodNavigator's trend tracker brings you a weekly round-up of some of the most exciting products hitting the shelves in Europe. This week, we hear about CBD ' tongue shots', Asian snacks and potato smoothies.