NEWS IN BRIEF
Just Eat taps Food Standards Scotland data for hygiene transparency
Online food delivery firm Just Eat is publishing hygiene ratings for Scottish restaurants on its platform in response to growing demand for food safety transparency.
Archives for July 17, 2019
Businesses must 'move the dial' or face food waste regulation, warns UK waste czar
The UK government's first food waste champion drops another hint that mandatory reporting of food waste could be introduced if businesses fail to act.
‘Start taking bold action’: Food companies urged to step-up deforestation efforts
The food industry is largely failing to provide transparent information detailing the impact of their supply chains on deforestation, despite growing investor and consumer pressure, a new report finds.
Baobab: the next superfruit flavour?
Could the fruit from the majestic African baobab tree flourish in the clean label flavour space?
Deep dive: Six mega-trends shaping innovation in flavours and colours
Shifting consumer demand is shaping innovation in food flavours and colours. FoodNavigator speaks to experts in the field to bring you a rundown of the top six trends delivering disruptive innovation.
What it means to win the World Steak Challenge
Winning the top accolade in beef production doesn’t just happen and it takes a lot of work to win even a category at the World Steak Challenge.
Health and indulgence driving snacking trend in France: Mintel
As the snacking trend grows in France, market research firm Mintel looks at which claims – including gluten-free, high fibre, and high protein – are attracting shoppers in ‘the Hexagon’.
Campbell Soup sells Danish cookie business to focus on snacks
Campbell Soup Company is offloading Kelsen Group to an affiliate of Italian confectionary manufacturer Ferrero for $300m.