Best practice labelling guidelines unveiled for insect-based products
The European insect sector publishes guidelines for labelling edible insects.
Archives for July 22, 2019
Hydrolyzed plant protein sector expected to hit new heights – but MSG a bottleneck
Shifting consumer preferences towards vegan products in Europe are expected to drive growth of the hydrolyzed plant protein sector, predicts a global market study, which adds the negative impacts of MSG will curb the sector’s advances.
‘Sales of aspartame should be suspended’: EFSA accused of bias in safety assessment
EFSA’s decision-making process may have been biased by ‘conflicts of interest’ and the distribution and sale of aspartame in the EU should be suspended, says the author of a new research dossier calling the safety of the sweetener into question.
Food fraud and illicit trade ‘holding back progress’ on the SGDs
Food fraud and illicit trade in agri-foods is having a negative impact on progress towards the United Nations Sustainable Development Goals.
NPD trend tracker: From traceable honey to high protein bread
Sustainability and health are trends featuring highly on FoodNavigator's new product trend tracker this week.
Collaboration urged in African Swine Fever battle
A collaborative approach has been suggested as the best way to prevent the further spread of African Swine Fever (ASF) across Europe.
Welsh lamb farmers warned of Brexit price drop
Welsh lamb farmers could experience a 24% drop in prices if the UK leaves the EU in a no-deal situation.