Eating fish may lower risk of bowel cancer: study
A new study provides stronger evidence on the health benefits of eating more fish.
Archives for July 24, 2019
Nestlé and Unilever ‘best prepared’ for plant-based boom: FAIRR
A ‘high dependence on animal-based ingredients is a material risk to business’ warns a report from the $5trn investor network, which identifies the leaders and laggards in the booming alternative protein space.
‘Voice is the next frontier’: Mmuze delivers voice shopping tech for grocery sector
Mmuze is expanding its voice shopping technology to the grocery sector. How should brands prepare for the ‘next frontier’ in retail?
Consumer engagement in sustainability is ‘low’: Can an accessible story buck the trend?
New research from Lumina Intelligence concludes that consumer engagement with sustainability claims is currently ‘low’. But mission-based brands supporting a clear cause could point the way to reversing this trend.
Meat processor Dunbia slashes environmental impact
Dunbia has slashed greenhouse gas emissions by a third just over four years into a ten-year strategy to reduce the environmental impact of the meat processor, which is a division of Dawn Meats.
Ice cream of the crop: Coconuts Organic explains its meteoric rise
The founder of Coconuts Organic non-diary ice cream, Cecily Mills, gives us the inside scoop on how she made a healthy sweet treat alternative.