Organic apples good for gut health: study
Everyone knows an apple a day keeps the doctor away. They may also store intriguing benefits for the gut, suggests new research, with the organic variety having the edge over standard apples.
News & Analysis on Food & Beverage Development & Technology
Everyone knows an apple a day keeps the doctor away. They may also store intriguing benefits for the gut, suggests new research, with the organic variety having the edge over standard apples.
The European Commission set out its stall with commitments to end global deforestation related to EU imports of agricultural commodities. But is the rhetoric backed up with action and investment?
As the debate surrounding the safety of aspartame rages, research discovers how to create flavoured drinks without using sugar or additives.
A coalition of health bodies, farmers, MPs and environmentalists has called the amount of meat and dairy we consume to be halved by 2050.
News in brief
As temperatures rise around the US, flavor and spice giant McCormick & Company is predicting that more people will reach for icy mocktails made with “bold, concentrated flavors,” creamy frozen drinks heralding from subtropical regions and “nourishing...
Wales has announced that it is to enter the World Butchers’ Challenge 2020.
Swiss dairy company Emmi has acquired Italian dessert company Pasticceria Quadrifoglio srl as part of its strategic growth in the sector.