News & Analysis on Food & Beverage Development & Technology
The Royal Society for Public Health, a UK charity, is calling on the government and food industry to do more to support supermarkets in encouraging healthier choices to consumers.
Guest article
Carbon neutrality is an imperative global goal to halt global warming. But it can also have a significant benefit on a company’s performance, writes Mark Chadwick, CEO of international climate change and sustainability consultancy EcoAct.
The Irish government has been urged to reject proposals that the suckler herd be reduced by as much as 53% by 2030.
Anglo-Dutch consumer goods giant Unilever is focused on developing connections with consumers through its digital strategy which is focused on four key planks: relevance, quality, segmentation and targeting.
Brazilian beef exports to the United Arab Emirates (UAE) saw an increase of 439.84% year-on-year in the first half of 2019, according to figures issued by the Dubai-based Arab Brazilian Chamber of Commerce.
A House of Lords EU Energy and Environment Sub-Committee in the UK has advised that proposed regulations to ban the use of words such as ‘sausage’ and ‘burger’ for non-meat products would have an adverse effect on the food industry.
Calls for strict rules for paper food packaging; the EC steps up commitments on deforestation, and the new UK prime minister Boris Johnson sparks a row over kippers. We bring you the latest EU news.