News & Analysis on Food & Beverage Development & Technology
Polish poultry meat producer and processor Drobimex managed to expand its production by 12% in the first half of 2019, and plans to increase its capacities in the coming years, according to senior company representatives.
Israeli start-up Better Juice will apply its sugar reduction technology to Citrosuco’s orange juice in a co-funded pilot facility.
An Australian sports dietitian investigates the fascinating pros and cons of the various ripeness levels of bananas.
Jellyfish are nutrient-rich, boast a similar taste and texture profile to oysters, and if approved as a novel food, could help ease the burden of over-exploited fisheries, according to EU-backed research.
Satisfied Snacks sits at the valuable intersection of technology-driven innovation and mega-trends around health and flavour. We speak to founder Dr. Heather Daniell about how she is meeting demand for healthy, convenient and tasty snacks.
Retailer Morrisons has extended its beef supply chain in the UK to allow bull calves from its dairy suppliers to participate in the Arla UK 360 programme.