Sensient looks to past, present and future for flavour inspiration
Sensient Flavors is releasing a swathe of new flavours that it says are informed by its trends forecasting research.
Archives for July 31, 2019
French ministry demands record €117m from retail giant over pricing dispute
According to France’s Ministry for the Economy and Finance, supermarket retailer E.Leclerc’s ‘improper business practices’ forced a number of its suppliers to lower their prices.
Ingredients start-up recycles brewer’s spent yeast to crack egg white market
Dutch start-up FUMI Ingredients says it is bringing the world’s first vegan and non-GMO egg white substitute, made from yeast, to market.
‘Get your story right and develop it from there’… Sea Chips’ founder on innovation and a vegan seafood jerky in the pipeline
The company behind the world's first salmon skin crisps is planning to launch the world’s first vegan seafood jerky.
News in brief
MHP to sell off foie gras facility
Ukrainian poultry processor MHP has announced plans to cease production of goose meat and foie gras at its Snyatynska poultry farm.
UK government steps up ASF measures
The UK government has launched a new awareness campaign to help keep African Swine Fever (ASF) from its borders.