News & Analysis on Food & Beverage Development & Technology
Citrus fiber – a byproduct of the juicing process – has properties that make it an appealing alternative to methyl cellulose (in combination with agar, native starch, and psyllium) as a binder in plant-based meat products for brands looking for a more...
Mankai duckweed could find a spot as a top healthy and sustainable food ingredient, say researchers who suggest the protein-rich plant has serious potential in the health and wellness market.
Norwegian start-up TotalCtrl has developed software that tracks expiration dates in supermarkets, food banks, restaurants, and hotels. The end goal? “To eliminate food waste throughout the entire value chain, from farmer to consumer”, CEO and co-founder...
Beverage giant Anheuser-Busch InBev is among the big firms to join IBM’s new blockchain project called Trust Your Supplier, aimed at improving supply chain transparency.
The controversial pesticide does not meet criteria for the renewal of its EU approval, says the EFSA.
Easy access to cheap unhealthy food is causing obesity in Europe and the West to spiral - and the phenomenon is spreading to developing countries.
The Scottish government has announced a ban on sales of high-energy drinks to under-16s in publicly funded leisure centres across the country.
Food production and consumption has again been singled out as a key issue in the battle against global warming and deforestation.
A "sense of panic" is gripping the British meat industry as overseas customers are reportedly considering other options as the UK’s exit from Europe approaches.