Could carbon labelling help cure today’s toxic plant-based vs meat debate?
Could carbon labelling hold the key in helping consumers make the right environmentally-friendly food choices in today’s polarising plant-based vs. animal-based climate?
Archives for August 14, 2019
Europe ‘dynamic’ for CBD food innovation but legal hurdles remain
Global demand for foods containing hemp or CBD is expanding and levels of innovation in the European region have been ‘dynamic’. However, the future of the market hangs in the balance as regulators consider whether Cannabis sativa L. (industrial hemp)...
Mondelēz advert banned for gender stereotyping
The UK Advertising Standards Authority has banned a television advertisement for Philadelphia cream cheese, telling parent company Mondelēz International the ad perpetuates gender stereotypes.
‘Transparency is the future of brand trust’: SaaS start-up Provenance helps brands tell their stories
Software as service (SaaS) start-up Provenance has developed a solution that enables businesses to be more transparent – both internally and externally. “Transparency is the future of brand trust,” Provenance founder and CEO Jessi Baker predicts.
FOOD FOR THOUGHT
Food desertification: Who pays the ultimate price?
Millions of people around the developed world live in areas with severely limited access to affordable fresh food. So what are the fallouts of living in a ‘food desert’? And who ends up paying the ultimate price?