News & Analysis on Food & Beverage Development & Technology
The digital commerce space is evolving at pace. Smart speakers like Google Home and Amazon Echo are ‘set to drive the next wave of FMCG and grocery e-commerce’, according to new research.
The risk of developing coeliac disease is connected to the amount of gluten children consume, a study has confirmed – but its authors stressed the study is observational and therefore does not prove causation.
HelloFresh has reported its first profitable quarter since its initial public offering.
Change is hard – especially when it revolves around something that may not appear pressing or even necessary at first blush, but as illustrated by Kraft Heinz’s digital shelf journey leaders can streamline changes by breaking the process into three parts.
A long-term reduction in methane emissions has been reported in the Spanish pig sector.
A no-deal Brexit would result in shortages in food packaging, fresh food and up to three months of disruption at French ports, according to a leaked Government document.
In this week's food innovation round-up we focus on Wahaca's sleekly designed taco kits, London beer maker Nirvana Brewery's revamp for the 'mainstream market', and profile an eco-packaged chocolate hitting the shelves.
Paid for and content provided by U.S. Soybean Export Council
US Soy Sustainability Assurance Protocol (SSAP) surpasses 20m tons shipments in Marketing Year