News & Analysis on Food & Beverage Development & Technology
Growing interest in sustainability has resulted in a proliferation of on-pack ethical claims from food makers. But how do we know what claims are true? The International Organization for Standardization (ISO) believes it has developed an answer.
Without a national or EU-wide ban on herbicide glyphosate, a number of mayors in France are attempting to limit its use within their communities.
Ciguatera fish poisoning (CFP) is becoming an increasing risk in Europe with a 60% rise of ciguatoxin (CTX) cases in the last decade, according to AESAN (Spanish Agency for Food Safety and Nutrition).
US processor Pilgrim’s Pride is to acquire UK pork producer Tulip from Danish Crown in a £290m deal.
EU feed manufacturers’ federation, FEFAC, has published recommendations around biosecurity at the feed manufacturer level.
JBS’ Friboi Prepared Foods division is to launch a dedicated platform for its North American and European customers.
Belgium, Luxembourg and the Netherlands are the latest countries to adopt the International Palm Oil Free Certification Trademark (POFCAP), bringing the number of countries using the label to 20.
Frustrated by the lack of attention given to today’s food challenges in the mainstream media, sustainability expert Roberta Iley has listed nine of the ‘worst food stories’ she believes should be making headlines.