Farmers support Love Lamb Week initiative
The National Farmers’ Union (NFU) in the UK has thrown its weight behind the Love Lamb Week campaign.
Archives for September 3, 2019
‘We underestimate hidden hunger’: Study links poor diet to vision damage
A new study liking poor diet to blindness highlights the threat posed by ‘hidden hunger’ in developed countries.
Plant-based diet risks worsening brain health nutrient deficiency, warns nutritionist
The shift towards more plant-based foods and reduced meat consumption among Europe’s consumers risks worsening an already low intake of choline, says Dr Emma Derbyshire of Nutritional Insight.
From the ‘Breadbot’ to baum cakes that turn like vinyl records - the future of robots is here
From the ‘Breadbot’ to baum cakes, that turn like vinyl records, and Boston Dynamics 'Handle' robot there’s plenty to get excited about in the future of food packaging, according to Nuprint labels.
The case for traditional foods: ‘Production has to take place close to consumption’
Whether ancient crops or insects, eating traditional foods close to production can help reduce food waste and curb global hunger, says Nestlé’s deputy head of public affairs: “We need to find ways to make traditional foods hip and happening”.
Kezzler and FrieslandCampina launch first traceability and consumer engagement system for infant formula
Norwegian-based serialization technology company Kezzler is working with Dutch dairy company FrieslandCampina to provide global traceability services for their infant formula brand, Friso.
Keto diet could damage liver health, say experts
People following a keto diet are putting themselves at higher risk of the ‘silent killer’ non-alcoholic fatty liver disease (NAFLD), according to nutrition experts.