News & Analysis on Food & Beverage Development & Technology
The Scottish Government has confirmed that it will fund research to the tune of £20,000 to help domestic venison producers and processors better understand the market, its challenges and opportunities.
Israeli ingredients company Frutarom Health has developed an organic version of its SoyLife Complex soy isoflavones with zero waste.
CEO and co-founder of food waste app Too Good To Go, Mette Lykke, is taking an entrepreneurial approach to sustainability: “We are taking an issue that everyone loves and turning it into a win for everyone.”
UK food maker Greencore has acquired food-to-go company Freshtime. The deal expands its presence in a UK growth category that nevertheless remains highly competitive.
A lack of environmental action from food suppliers is undermining commitments made by high-street food brands, according to the $16 trillion-backed FAIRR investor network. But Europe is faring better.
Shortly after releasing its 2019 fiscal year earnings, the soup and snack company said it would sell UK-based Kettle Foods and Netherlands-based Yellow Chips to a private equity firm.